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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Broiled Veal Cutlet or Steak (Lean Only Eaten)
Veal Sirloin (Lean Only)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/8" Fat)
Related searches for: Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
rice beef chicken
mashed potatoes steak

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