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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Samosa
Vegetable Beef Soup (Home Recipe)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef (Lean and Fat Eaten)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Broiled or Baked Beef Steak
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Barbecued Beef Shortribs (with Sauce)
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