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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Leg (Skin Eaten)
Pork Leg (Shank Half)
Pork Leg (Whole, Cooked, Roasted)
Stewed Chicken Leg
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Fried Chicken Leg No Coating
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
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