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Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Smoked Carp
Octopus (Cooked, Moist Heat)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Cooked Fish
Blue Mussel (Cooked, Moist Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Fried Floured or Breaded Carp
Baked or Broiled Carp
Related searches for: Carp Fish (Cooked, Dry Heat)
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