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Pink Salmon (Solids with Bone and Liquid, Without Salt, Canned)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Sockeye Salmon (Drained Solids with Bone, Without Salt, Canned)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Tartinade de Thon  (La Boucanerie)
Tartinade de Tofu  (Fontaine Sante)
Tartinade de Poulet  (Compliments)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops (Loin Blade, Bone-In, Cooked, Broiled)
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