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Beef Brisket (Whole, Lean Only)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Related searches for: Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
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