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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Pork Chops (Top Loin, Boneless, Lean Only)
Related searches for: Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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