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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Chicken or Turkey A La King with Vegetables in Cream, White or Soup-Based Sauce
Cheeseburger with 1/4 Lb Meat and Mushrooms in Sauce on Bun
Turkey Leg Meat (Fryer-Roasters)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom)
Veal Cubed (Leg and Shoulder, Lean Only)
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
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