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Fried Floured or Breaded Sea Bass
Lamb Brain (Cooked, Pan-Fried)
Clams, Breaded and Fried
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Deep Fried Potato French Fries (from Frozen)
Scallops (Breaded and Fried)
Fried Breaded Meatless Chicken
Fried Pastry (Mainly Flour and Water)
Fried Potato Skins with Cheese and Bacon
Fried Beef Steak (Lean and Fat Eaten)
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