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Fried Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Roast Beef (Canned)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Beef Stew Meat
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Extra Lean Ground Beef
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Chipped Dried Beef
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
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