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Baked or Broiled Mackerel
Pickled Mackerel
Kamaboko (Japanese Fish Cake)
Fried Floured or Breaded Sea Bass
Fish Cake (Kamaboko) Tempura
Fish Timbale or Mousse
Sardines in Oil (Canned)
Marinated Fish (Ceviche)
Breaded Fish or Fish Sticks with Pasta, Vegetable and Dessert (Frozen Meal)
Flounder
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