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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean and Fat Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
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