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Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Smoked or Cured Pork Roast (Lean Only Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Related searches for: Lean Cuisine Thai Chicken
lean cuisine grilled chicken lean cuisine chicken

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