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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Cooked Savoy Cabbage
Chicken Meat (Stewing, Stewed, Cooked)
Cooked Chinese Cabbage
Chicken Light Meat (Stewing, Stewed, Cooked)
Cooked Calabaza (Spanish Pumpkin)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Cooked Dried Fig
Chicken Meat and Skin (Capons, Roasted, Cooked)
Apricot (Cooked or Canned)
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