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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Fruit Cocktail Unsweetened in Water Pack (Cooked or Canned)
Fruit Cocktail in Heavy Syrup (Cooked or Canned)
Meat Potato and Vegetable Turnover
Meat and Vegetable Pizza Topping
Vegetable Bread
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