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Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Not Added in Cooking)
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Added in Cooking)
Cooked Green Beans with Spaetzel (Fat Not Added in Cooking)
Green String Beans with Onions
Sweetened Beverage Made From Dried Green Leaves Mate
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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