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Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef and Vegetables (Mixture)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Kung Pao Beef
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Corned Beef Sandwich
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Tendon
Chili Beef Soup
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
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