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Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
Turkey Leg Meat and Skin (Fryer-Roasters)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Pork Chops (Center Rib, Boneless, Cooked, Braised)
Pork Chops (Center Rib, Boneless, Cooked, Broiled)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Chicken Leg (Skin Not Eaten)
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