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Chicken Leg Meat and Skin (Broilers or Fryers)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Wheat Crackers (Low Salt)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Italian Salad Dressing (Without Salt)
Potatoes (Flesh, Without Salt, Baked)
Potatoes (Skin, Without Salt, Microwaved)
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