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131 to 140 of 2013
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Pork Roast (Lean and Fat Eaten)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Lamb Chop (Lean and Fat Eaten)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Chop (Lean and Fat Eaten)
Related searches for: Ground Beef (85% Lean / 15% Fat)
beef steak hamburgers
meatballs ground beef

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