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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Au Gatin Potatoes (Using Margarine)
Au Jus Gravy (Dry)
Salsa (Ready to Serve)
Moo Shu (Mu Shi) Pork
Salted Whipped Light Butter Tub
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