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131 to 140 of 279
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
per 1 cup - Calories: 302kcal | Fat: 10.53g | Carbs: 16.10g | Prot: 34.47g
Other sizes: 1 serving - 227kcal , 100 g - 120kcal , 1 oz - 34kcal ,
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Nutrition Facts
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Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 193kcal | Fat: 5.33g | Carbs: 8.00g | Prot: 27.64g
Other sizes: 1 serving - 193kcal , 100 g - 86kcal , 1 oz - 24kcal ,
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Nutrition Facts
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
per 1 cup - Calories: 173kcal | Fat: 8.26g | Carbs: 20.90g | Prot: 5.72g
Other sizes: 1 serving - 87kcal , 100 g - 107kcal ,
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Nutrition Facts
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Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 247kcal | Fat: 5.72g | Carbs: 33.24g | Prot: 15.37g
Other sizes: 1 serving - 247kcal , 100 g - 98kcal , 1 oz - 28kcal ,
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Nutrition Facts
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Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
per 1 cup - Calories: 261kcal | Fat: 8.62g | Carbs: 22.88g | Prot: 22.43g
Other sizes: 1 serving - 261kcal , 100 g - 105kcal , 1 oz - 30kcal ,
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Spearmint Leaves
(Ganong)
per 5 pieces (40g) - Calories: 150kcal | Fat: 0.00g | Carbs: 39.00g | Prot: 0.00g
Nutrition Facts
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Ketchup Leaves
(Cheetos)
per 38 pieces (50g) - Calories: 280kcal | Fat: 18.00g | Carbs: 28.00g | Prot: 2.00g
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Stuffed Vine Leaves
(D Gourmet)
per 100g - Calories: 60kcal | Fat: 4.00g | Carbs: 6.00g | Prot: 1.00g
Nutrition Facts
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Butter Palm Leaves
(Your Fresh Market)
per 1 palm leaf (77g) - Calories: 320kcal | Fat: 14.00g | Carbs: 44.00g | Prot: 7.00g
Nutrition Facts
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Stuffed Vine Leaves
(Cedar Phoenicia)
per 3 pieces (75g) - Calories: 220kcal | Fat: 15.00g | Carbs: 19.00g | Prot: 3.00g
Nutrition Facts
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Related searches for:
Broccoli Leaves
vegetables
cauliflower
tomatoes
spinach
broccoli
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