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Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Pork Loin (Whole, Lean Only)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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