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Potatoes (Flesh, Without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Egg, Cheese and Steak on Bagel
Thinly Sliced Beef Sandwich Steak
Fried Pork Steak or Cutlet
Lower in Fat Chicken or Turkey and Vegetable Turnover
Chicken and Vegetable Entree with Noodles (Frozen Meal)
Chicken in Cream Sauce with Noodles and Vegetable (Frozen Meal)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Venison/Deer, Potatoes and Vegetables in Gravy (Mixture)
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