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Stewed Chicken (Skin Eaten)
Chicken Breast (Skin Eaten)
Turkey Light Meat and Skin (Cooked, Roasted)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Deli Turkey or Chicken Breast Meat
Bran and Malted Flour Cereal
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Roasted Broiled or Baked Chicken (Skin Eaten)
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Turkey Meat and Skin (Fryer-Roasters)
Related searches for: Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
lamb duck grilled chicken
ground chicken chicken

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