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Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Lamb Shoulder Chop (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
Pork Chops (Top Loin, Boneless)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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