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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Brisket (Whole, Lean Only)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Fried Beef Liver
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
Beef Tongue
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