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Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0" Fat, Cooked, Roasted)
Steak Sauce (Tomato Base)
Steak Sandwich on Roll
Venison/Deer Steak
Steak Teriyaki with Sauce (Mixture)
Meatless Swiss Steak with Gravy
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