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Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Smoked or Cured Ham
Smoked or Cured Bacon
Smoked Bologna Ring
Smoked Pork Sausage Link
Smoked Pork Sausage
Smoked Light or Dark Turkey Meat (Skin Eaten)
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