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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef Tip Round (Trimmed to 1/8" Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Baked or Fried Coated Chicken Leg with Skin
Pork Roasts (Top Loin, Boneless, Lean Only)
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Veal Leg (Top Round)
pork beef chicken
lamb veal

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