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101 to 110 of 371
Turkey Breast Meat and Skin (Young Hen)
per 1/2 breast, bone removed - Calories: 1460kcal | Fat: 72.54g | Carbs: 0.00g | Prot: 188.96g
Other sizes: 1 unit - 232kcal , 1 oz - 47kcal , 1 lb - 758kcal ,
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Turkey Breast Meat and Skin (Young Tom)
per 1/2 breast, bone removed - Calories: 2701kcal | Fat: 113.42g | Carbs: 0.00g | Prot: 392.86g
Other sizes: 1 unit - 234kcal , 1 oz - 43kcal , 1 lb - 685kcal ,
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Turkey Liver
per 100 g - Calories: 232kcal | Fat: 16.36g | Carbs: 2.26g | Prot: 17.84g
Other sizes: 1 liver - 232kcal , 1 oz - 66kcal , 1 lb - 1052kcal ,
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Roasted Light Turkey Meat (Skin Not Eaten)
per 1 oz of boneless, skinless - Calories: 44kcal | Fat: 0.90g | Carbs: 0g | Prot: 8.34g
Other sizes: 1 thin slice - 22kcal , 1 medium slice - 44kcal , 1 thick slice - 66kcal ,
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Roasted Light Turkey Meat (Skin Eaten)
per 1 thin slice - Calories: 27kcal | Fat: 1.16g | Carbs: 0g | Prot: 3.98g
Other sizes: 1 medium slice - 55kcal , 1 thick slice - 82kcal , 1 oz of boneless - 56kcal ,
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Roasted Dark Turkey Meat
per 100 g - Calories: 220kcal | Fat: 11.49g | Carbs: 0g | Prot: 27.38g
Other sizes: 1 thin slice - 31kcal , 1 medium slice - 62kcal , 1 thick slice - 92kcal ,
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Roasted Dark Turkey Meat (Skin Eaten)
per 100 g - Calories: 220kcal | Fat: 11.49g | Carbs: 0g | Prot: 27.38g
Other sizes: 1 thin slice - 31kcal , 1 medium slice - 62kcal , 1 thick slice - 92kcal ,
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Roasted Light and Dark Turkey Meat
per 100 g - Calories: 207kcal | Fat: 9.69g | Carbs: 0g | Prot: 27.98g
Other sizes: 1 thin slice - 29kcal , 1 medium slice - 58kcal , 1 thick slice - 87kcal ,
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Turkey Breakfast Sausage
per 1 link of cooked - Calories: 41kcal | Fat: 1.91g | Carbs: 0.00g | Prot: 5.53g
Other sizes: 1 patty of cooked - 86kcal , 100 g - 205kcal ,
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Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 228kcal | Fat: 8.80g | Carbs: 21.82g | Prot: 15.23g
Other sizes: 1 serving - 228kcal , 100 g - 141kcal , 1 oz - 40kcal ,
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Related searches for:
Turkey
burgers
lamb
duck
bacon
roast
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