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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Chicken or Turkey A La King with Vegetables in Cream, White or Soup-Based Sauce
Cheeseburger with 1/4 Lb Meat and Mushrooms in Sauce on Bun
Turkey Leg Meat (Fryer-Roasters)
Hard Salted Pretzels
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
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