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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef Chow Mein or Chop Suey with Noodles
Chow Mein or Chop Suey with Meat and Noodles
Lamb or Mutton and Potatoes with Gravy (Mixture)
Broiled or Baked Breaded or Floured Pork Chop
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Related searches for: Lamb Shoulder Chop
pork beef chicken
turkey lamb

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