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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Shrimp (Breaded and Fried)
Raisin Nut Bran
Carry-Out Milk Shake
Bacon (Cured, Pan-Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Fried Pork
Fried Polenta
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
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