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Nutrition Facts
Serving Size 1 oz, dry, yields
Amount Per Serving
Calories
96
 
% Daily Values*
Total Fat
0.42g
1%
Saturated Fat
0.077g
0%
Trans Fat
-
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.058g
Cholesterol
0mg
0%
Sodium
183mg
8%
Total Carbohydrate
20.58g
7%
Dietary Fiber
2.2g
8%
Sugars
0.62g
Protein
4.13g
Vitamin D
-
Calcium
12mg
1%
Iron
0.83mg
5%
Potassium
34mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(96 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (4%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
96
Fat
0.42g
Carbs
20.58g
Prot
4.13g
There are 96 calories in 1 ounce, dry, yields of Whole Wheat Macaroni (Fat Not Added in Cooking).
Calorie Breakdown: 4% fat, 80% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 lasagna noodle, cooked 68
1 oz, dry, yields 96
100 g 123
1 cup cooked 172
1 cup, dry, yields 437

Related types of Macaroni:

Whole Wheat Macaroni
Creamed Macaroni
Macaroni or Noodles with Cheese
Macaroni
Vegetable Macaroni
Spinach Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Lasagna with Meat
Pasta with Meat Sauce
Spaghetti
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
  View More Pasta Nutritional Info

See also:

Whole Wheat Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Dry Whole Wheat Macaroni
Macaroni (Fat Added in Cooking)
Whole Wheat Cereal (Fat Not Added in Cooking)
  View More
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