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Nutrition Facts
Serving Size 1 cup, dry, yields
Amount Per Serving
Calories
437
 
% Daily Values*
Total Fat
1.92g
2%
Saturated Fat
0.349g
2%
Trans Fat
-
Polyunsaturated Fat
0.752g
Monounsaturated Fat
0.265g
Cholesterol
0mg
0%
Sodium
831mg
36%
Total Carbohydrate
93.65g
34%
Dietary Fiber
9.9g
36%
Sugars
2.84g
Protein
18.82g
Vitamin D
-
Calcium
53mg
4%
Iron
3.76mg
21%
Potassium
156mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
22%
of RDI*
(437 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (4%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
437
Fat
1.92g
Carbs
93.65g
Prot
18.82g
There are 437 calories in 1 cup, dry, yields of Whole Wheat Macaroni (Fat Not Added in Cooking).
Calorie Breakdown: 4% fat, 80% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 lasagna noodle, cooked 68
1 oz, dry, yields 96
100 g 123
1 cup cooked 172
1 cup, dry, yields 437

Related types of Macaroni:

Creamed Macaroni
Macaroni
Spinach Macaroni
Macaroni or Noodles with Cheese
Vegetable Macaroni
Whole Wheat Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Spaghetti
Meatless Pasta with Tomato Sauce
Lasagna with Meat
Pasta with Meat Sauce
Whole Wheat Spaghetti
  View More Pasta Nutritional Info

See also:

Whole Wheat Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Dry Whole Wheat Macaroni
Macaroni (Fat Added in Cooking)
Whole Wheat Cereal (Fat Not Added in Cooking)
  View More
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