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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
85
 
% Daily Values*
Total Fat
3.22g
4%
Saturated Fat
0.447g
2%
Trans Fat
0.008g
Polyunsaturated Fat
1.642g
Monounsaturated Fat
0.895g
Cholesterol
0mg
0%
Sodium
213mg
9%
Total Carbohydrate
12.14g
4%
Dietary Fiber
2.6g
9%
Sugars
2.64g
Protein
2.61g
Vitamin D
-
Calcium
23mg
2%
Iron
0.92mg
5%
Potassium
222mg
5%
Vitamin A
94mcg
10%
Vitamin C
11.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 06:58 AM
4%
of RDI*
(85 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (33%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
85
Fat
3.22g
Carbs
12.14g
Prot
2.61g
There are 85 calories in 100 grams of Vegetable Curry.
Calorie Breakdown: 33% fat, 55% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 85
1 cup 208
1 serving (245 g) 208

Related types of Curries:

Chicken Curry
Curry Sauce (Dry, Dehydrated)
Lamb Curry
Beef Curry
Curry Powder
  View More Curries Nutritional Info

See also:

You searched for Vegetable Curry. Did you mean:
Vegetable Soup (with Equal Volume Water, Canned)
Chickpea Curry
Vegetable Soup (Canned, Condensed)
Vegetable Soup (Low Sodium, Condensed, Canned)
Bouillon Cubes Soup (Low Sodium, Dry)
  View More
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