| Food database and calorie counter |
|
|
Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
746
% Daily Values*
Total Fat
21.37g
27%
Saturated Fat
5.722g
29%
Trans Fat
-
Polyunsaturated Fat
4.993g
Monounsaturated Fat
8.527g
Cholesterol
426mg
142%
Sodium
280mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
129.53g
Vitamin D
-
Calcium
67mg
5%
Iron
6.9mg
38%
Potassium
1419mg
30%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
746
|
|
Fat
21.37g
|
|
Carbs
0g
|
|
Prot
129.53g
|
| There are 746 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Fryer-Roasters). |
| Calorie Breakdown: 27% fat, 0% carbs, 73% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
