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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
10
 
% Daily Values*
Total Fat
0.48g
1%
Saturated Fat
0.088g
0%
Trans Fat
-
Polyunsaturated Fat
0.144g
Monounsaturated Fat
0.215g
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
1.5g
1%
Dietary Fiber
0.2g
1%
Sugars
0.82g
Protein
0.29g
Vitamin D
-
Calcium
4mg
0%
Iron
0.16mg
1%
Potassium
57mg
1%
Vitamin A
10mcg
1%
Vitamin C
5.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(10 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (38%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
10
Fat
0.48g
Carbs
1.5g
Prot
0.29g
There are 10 calories in 1 ounce of Tomato and Onion.
Calorie Breakdown: 38% fat, 52% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 oz 10
100 g 37
1 cup 90

Related types of Tomatoes:

Red Tomatoes
Crushed Tomatoes (Canned)
Tomatoes
Green Tomatoes
Red Tomatoes (Canned)
Cherry Tomatoes
  View More Tomatoes Nutritional Info

Related types of Onions:

Red Onions
Young Green Onions (Tops Only)
Young Green Onions
Sweet Onions
Scallions or Spring Onions
Onions
  View More Onions Nutritional Info
Other related foods
Vegetables

See also:

Cooked Tomato and Onion (Fat Added in Cooking)
Tomato Sauce with Onions (Canned)
Ragu Tomato, Garlic and Onion
Cooked Tomato and Onion (Fat Not Added in Cooking)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
  View More
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