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4 oz cooked

Shrimp

Nutrition Facts
Serving Size 4 oz of cooked
Amount Per Serving
Calories
161
 
% Daily Values*
Total Fat
2.63g
3%
Saturated Fat
0.5g
2%
Trans Fat
-
Polyunsaturated Fat
1.018g
Monounsaturated Fat
0.385g
Cholesterol
231mg
77%
Sodium
687mg
30%
Total Carbohydrate
1.39g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30.9g
Vitamin D
-
Calcium
75mg
6%
Iron
3.3mg
18%
Potassium
197mg
4%
Vitamin A
74mcg
8%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(161 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (15%)
 
Protein (81%)
*Based on an RDI of 2000 calories

Photos

Shrimp
 

Nutritional Summary:

Cals
161
Fat
2.63g
Carbs
1.39g
Prot
30.9g
There are 161 calories in 4 ounces of cooked Shrimp.
Calorie Breakdown: 15% fat, 4% carbs, 81% prot.

Common serving sizes:

Serving Size Calories
1 small (shelled) 6
1 medium (shelled) 7
1 large (shelled) 9
1 prawn 9
1 oz, without shell, raw (yield after cooking) 30
1 oz cooked 40
1 cup, with shell, cooked (yield after shell removed) 125
100 g 144
1 cup cooked 209

Related types of Shrimp:

Baked or Broiled Shrimp
Steamed or Boiled Shrimp
Shrimp Scampi
Fried or Battered Breaded Floured Shrimp
Shrimp (Canned)
  View More Shrimp Nutritional Info

Related types of Seafood:

Lobster
Crab
Octopus
Clams
Mussels
  View More Seafood Nutritional Info

See also:

President's Choice Cooked Peeled Pacific White Shrimp
Kirkland Signature Tail-off Cooked Shrimp
Kirkland Signature Tail-on Raw Shrimp (113g)
President's Choice Raw Peeled Pacific White Shrimp
Garlic Shrimp
  View More
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