| Food database and calorie counter |
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1 large (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
343
% Daily Values*
Total Fat
19.89g
26%
Saturated Fat
5.497g
27%
Trans Fat
-
Polyunsaturated Fat
4.433g
Monounsaturated Fat
7.743g
Cholesterol
136mg
45%
Sodium
609mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38.35g
Vitamin D
-
Calcium
18mg
1%
Iron
1.97mg
11%
Potassium
332mg
7%
Vitamin A
61mcg
7%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
343
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Fat
19.89g
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Carbs
0g
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Prot
38.35g
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| There are 343 calories in 1 large Roasted Broiled or Baked Chicken Leg (Skin Eaten). |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
Related types of Roast Chicken:
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See also:
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