| Food database and calorie counter |
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1 oz boneless (yield after cooking, skin removed)
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after cooking, skin removed) |
Amount Per Serving
Calories
32
% Daily Values*
Total Fat
1.07g
1%
Saturated Fat
0.279g
1%
Trans Fat
-
Polyunsaturated Fat
0.258g
Monounsaturated Fat
0.352g
Cholesterol
17mg
6%
Sodium
79mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.33g
Vitamin D
-
Calcium
2mg
0%
Iron
0.25mg
1%
Potassium
46mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
1.07g
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Carbs
0g
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Prot
5.33g
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| There are 32 calories in 1 ounce of boneless (yield after cooking, skin removed) Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten). |
| Calorie Breakdown: 31% fat, 0% carbs, 69% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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