| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
42
% Daily Values*
Total Fat
0.26g
0%
Saturated Fat
0.056g
0%
Trans Fat
-
Polyunsaturated Fat
0.143g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
344mg
15%
Total Carbohydrate
9.27g
3%
Dietary Fiber
3.3g
12%
Sugars
4.82g
Protein
1.68g
Vitamin D
-
Calcium
34mg
3%
Iron
0.49mg
3%
Potassium
347mg
7%
Vitamin A
337mcg
37%
Vitamin C
53.8mg
60%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (5%)
Protein (15%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
0.26g
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Carbs
9.27g
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Prot
1.68g
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| There are 42 calories in 1 cup of Pickled Vegetables. |
| Calorie Breakdown: 5% fat, 80% carbs, 15% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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