| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
18
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.013g
0%
Trans Fat
-
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.013g
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
2.45g
1%
Dietary Fiber
0.1g
1%
Sugars
1.37g
Protein
2.06g
Vitamin D
-
Calcium
36mg
3%
Iron
0.25mg
1%
Potassium
64mg
1%
Vitamin A
5mcg
1%
Vitamin C
1.8mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (3%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
18
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Fat
0.06g
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Carbs
2.45g
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Prot
2.06g
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| There are 18 calories in 1 ounce of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix). |
| Calorie Breakdown: 3% fat, 53% carbs, 44% prot. |
Common serving sizes:
Related types of Soups:
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