Food database and calorie counter |
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1 oz, with bone (yield after bone and skin removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after bone and skin removed) |
Amount Per Serving
Calories
38
% Daily Values*
Total Fat
1.65g
2%
Saturated Fat
0.376g
2%
Trans Fat
-
Polyunsaturated Fat
0.457g
Monounsaturated Fat
0.613g
Cholesterol
18mg
6%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.53g
Vitamin D
-
Calcium
3mg
0%
Iron
0.21mg
1%
Potassium
47mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
38
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Fat
1.65g
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Carbs
0g
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Prot
5.53g
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There are 38 calories in 1 ounce, with bone of (yield after bone and skin removed) Fried Chicken No Coating (Skin Not Eaten). |
Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8") |
15 |
1 oz, with bone (yield after cooking, bone and skin removed) |
23 |
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
26 |
1 medium slice (approx 2" x 1-1/2" x 1/4") |
30 |
1 oz boneless (yield after cooking, skin removed) |
36 |
1 oz, with bone (yield after bone and skin removed) |
38 |
1 oz boneless, raw, without skin (yield after cooking) |
40 |
1 oz, with bone cooked, without skin (yield after bone removed) |
40 |
1 small piece (yield after cooking, bone and skin removed) |
43 |
1 thick slice (approx 2" x 1-1/2" x 3/8") |
45 |
1 oz boneless (yield after skin removed) |
53 |
1 oz boneless, skinless |
60 |
1 medium piece (yield after cooking, bone and skin removed) |
111 |
1 large piece (yield after cooking, bone and skin removed) |
183 |
100 g |
213 |
1 cup diced |
288 |
Related types of Fried Chicken:
Related types of Chicken:
See also:
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