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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
325
 
% Daily Values*
Total Fat
5.09g
7%
Saturated Fat
2.32g
12%
Trans Fat
-
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1.91g
Cholesterol
3mg
1%
Sodium
6722mg
292%
Total Carbohydrate
59.9g
22%
Dietary Fiber
3g
11%
Sugars
3.77g
Protein
11.73g
Vitamin D
-
Calcium
46mg
4%
Iron
3.71mg
21%
Potassium
605mg
13%
Vitamin A
78mcg
9%
Vitamin C
35.3mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(325 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (14%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
325
Fat
5.09g
Carbs
59.9g
Prot
11.73g
There are 325 calories in 100 grams of Dry Vegetarian Bouillon.
Calorie Breakdown: 14% fat, 72% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 cube 13
1 oz 92
100 g 325

Related types of Broth:

Chicken Broth, Bouillon or Consomme
Bouillon Vegetable Broth
Chicken Stock
Beef Broth, Bouillon or Consomme
Beef Stock
Fish Broth
  View More Broth Nutritional Info

See also:

Vegetarian Stew
Dry Beef Broth, Bouillon or Consomme
Vegetarian Fillet
Chicken Broth or Bouillon Soup (Dry, Dehydrated)
Bouillon Cubes Soup (Low Sodium, Dry)
  View More
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