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Vegetarian Fillet

Nutrition Facts
Serving Size 1 fillet
Amount Per Serving
Calories
246
 
% Daily Values*
Total Fat
15.3g
20%
Saturated Fat
2.422g
12%
Trans Fat
-
Polyunsaturated Fat
7.932g
Monounsaturated Fat
3.72g
Cholesterol
0mg
0%
Sodium
416mg
18%
Total Carbohydrate
7.65g
3%
Dietary Fiber
5.2g
19%
Sugars
0.68g
Protein
19.55g
Vitamin D
-
Calcium
81mg
6%
Iron
1.7mg
9%
Potassium
510mg
11%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(246 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (56%)
 
Protein (32%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
246
Fat
15.3g
Carbs
7.65g
Prot
19.55g
There are 246 calories in 1 fillet of Vegetarian Fillet.
Calorie Breakdown: 56% fat, 12% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
1 oz 82
1 fillet 246
100 g 290

Related foods:

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Vegetarian Baked Beans
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Vegetarian Vegetable Soup (Undiluted)
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