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Nutrition Facts
Serving Size 1 24 oz frozen package yields
Amount Per Serving
Calories
485
 
% Daily Values*
Total Fat
20.17g
26%
Saturated Fat
3.804g
19%
Trans Fat
-
Polyunsaturated Fat
6.327g
Monounsaturated Fat
8.587g
Cholesterol
0mg
0%
Sodium
1927mg
84%
Total Carbohydrate
71.93g
26%
Dietary Fiber
13.9g
50%
Sugars
16.7g
Protein
8.66g
Vitamin D
-
Calcium
152mg
12%
Iron
4.37mg
24%
Potassium
1608mg
34%
Vitamin A
2218mcg
246%
Vitamin C
40.2mg
45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
24%
of RDI*
(485 cal)
24% RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (36%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
485
Fat
20.17g
Carbs
71.93g
Prot
8.66g
There are 485 calories in 1 24 ounce frozen package yields of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking).
Calorie Breakdown: 36% fat, 57% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
100 g 70
1 cup 116
1 24 oz frozen package yields 485

Related types of Stews:

Vegetable Stew (without Meat)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
  View More Stews Nutritional Info

See also:

Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Pork, Vegetable Stew Type Soup with Potatoes
Beef Vegetable Stew Type Soup with Potato
Chicken or Turkey Vegetable Stew Type Soup
Cooked Vegetables Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
  View More
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