Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
94
% Daily Values*
Total Fat
6.32g
8%
Saturated Fat
1.691g
8%
Trans Fat
-
Polyunsaturated Fat
1.47g
Monounsaturated Fat
2.598g
Cholesterol
23mg
8%
Sodium
93mg
4%
Total Carbohydrate
3.17g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
5.76g
Vitamin D
-
Calcium
6mg
0%
Iron
0.37mg
2%
Potassium
40mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (14%)
Fat (61%)
Protein (25%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
94
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Fat
6.32g
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Carbs
3.17g
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Prot
5.76g
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There are 94 calories in 1 unit of Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
Calorie Breakdown: 61% fat, 14% carbs, 25% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Fried Chicken:
See also:
Chicken Meat (Broilers or Fryers)
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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