Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1216
 
% Daily Values*
Total Fat
71.44g
92%
Saturated Fat
18.779g
94%
Trans Fat
-
Polyunsaturated Fat
17.191g
Monounsaturated Fat
29.166g
Cholesterol
390mg
130%
Sodium
1220mg
53%
Total Carbohydrate
37.56g
14%
Dietary Fiber
1.4g
5%
Sugars
-
Protein
99.57g
Vitamin D
-
Calcium
77mg
6%
Iron
6.12mg
34%
Potassium
844mg
18%
Vitamin A
118mcg
13%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
61%
of RDI*
(1216 cal)
61% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1216
Fat
71.44g
Carbs
37.56g
Prot
99.57g
There are 1216 calories in 1 pound of Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie Breakdown: 54% fat, 13% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz 76
1 unit (yield from 1 lb ready-to-cook chicken) 115
1 drumstick, bone removed 193
100 g 268
1 lb 1216

Related types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Fried Chicken Drumstick No Coating
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick
Chicken Drumstick Meat (Broilers or Fryers)
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Drumstick (Skin Eaten)
  View More
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